The garden's beauty is quietly fading; the flowers are gathered, the teas are dried, and the Sweet Annie is harvested. All that is left are a few yellow Chrysanthemums and purple Salvia to greet visitors as they enter. I designed and planted this herb garden on the remnants of a corn field 15 years ago. It has matured quite nicely. Most of the herbs are used for arranging and medicinal purposes- they're stored in a drying attic for safe keeping all year long.